Where to Get Wine in Ubud 2025: Top Bars & Restaurants for Wine Lovers

Looking for the best places to enjoy wine in Ubud? From elegant restaurants to intimate bars, Ubud offers refined spots to sip reds, whites, and sparkling wines. Here’s where to unwind with a perfect glass in Bali’s cultural heart.

Wine Culture in Ubud

Once known exclusively for yoga retreats, vegan cafés, and local warungs serving nasi campur, Bali's cultural capital has quietly evolved into something more refined. Today, tucked between rice terraces and art galleries, you'll find a sophisticated dining scene that rivals any cosmopolitan destination, complete with an impressive selection of wines for every mood.

For travellers who appreciate culinary sophistication without sacrificing the magic of Bali's jungle setting, Ubud's wine scene delivers exactly that balance. Here are our top picks on where to enjoy the best wines in Bali, whether it be natural wines or world-class vintages.

The Best Places for Wine in Ubud

Venue	Menu	Wine Highlights	Vibe
Ramu Kitchen	Farm-to-table restaurant	Natural and sustainable wines	Modern, organic elegance
Belle Wine Bar & Grazing	Wine bar & charcuterie	Boutique global producers	Intimate, European-style
Bacari	Tapas & wine bar	Handpicked bottles by the glass	Social and stylish
Hujan Locale	Asian fusion dining	Old-world wine list, food pairing menus	Colonial-chic charm
Honey & Smoke	Grill restaurant	Premium reds for smoked dishes	Upscale & moody
Donna	Modern dining & cocktails	Italian wines & mixology pairings	Contemporary, date-night spot
Mozaic	Fine dining institution	Award-winning cellar, wine degustation	Michelin-style luxury

1. Ramu Kitchen

Ramu Kitchen approaches wine the same way it approaches food: with intention, sustainability, and respect for craft.

Our restaurant's commitment to farm-to-table dining extends naturally to our wine program that pairs thoughtfully with dishes that showcase local Balinese ingredients. The setting reinforces this philosophy. Open-air dining surrounded by greenery. Wooden tables. Soft lighting. Everything feels organic in the truest sense.

And if you’re looking for sips beyond wines, we’ve got a selection of equally memorable cocktails. Our signature drinks feature delightful cocktails with a twist. From the Tabia Bun, delicately infused with Balinese long pepper, to the Pomelo Spice, a refreshing blend of pomelo gin and homemade mulled wine, each creation reflects Ramu Kitchen’s​​ flair for innovation and locally inspired craftsmanship. 

• Address: Jl. Cok Rai Pudak No.48, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 

• Phone: 0811-3897-976 

• Hours: Daily, 3-11 PM

2. Belle Wine Bar & Grazing 

Belle is a proper wine bar culture transported to tropical Indonesia. Small space. Carefully curated bottle selection. Seasonal charcuterie boards that will have you reaching for more. Local partnerships that showcase Bali like never before.

Belle specializes in boutique wines from global producers who prioritize quality over quantity. You won't find the same bottles you'd see at resort restaurants. With 25 wine varieties available, we highly recommend getting their Belle Flights experience to enjoy a bit of everything.

• Address: Jl. Monkey Forest, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 

• Phone: 0811-3851-310 

• Hours: Daily, 4-11 PM 

3. Bacari 

Bacari brings tapas culture to Ubud with a wine program designed around exploration and sharing with friends and loved ones.

The concept is simple but executed beautifully: small plates meant for sharing, wines from the Old and New World available by the glass, and an atmosphere that encourages lingering. The wines themselves are meticulously preserved through Coravin, a unique preservation technique that serves the wine without opening a bottle!

As the first of its kind in Bali to curate a 20 wine-by-the-glass program, this is where both casual sippers and seasoned sommeliers find common ground. Play it safe with your familiar Chardonnays or try out a vintage red.

• Address: Jl. Goutama No.15, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 

• Phone: 0811-3811-7613 

• Hours: Daily, 4-11 PM

4. Hujan Locale 

Chef Will Meyrick's Hujan Locale restaurant occupies a beautifully restored colonial building, all high ceilings and tropical elegance. But the magic happens in how the wine list complements bold Southeast Asian flavors. Dishes with spice, heat, and complexity that traditionally challenge wine pairing conventions.

Book the chef's tasting menu with wine pairings. Each course arrives with a thoughtfully selected glass, often surprising combinations that work far better than you'd expect. 

• Address: Jl. Sri Wedari No.5, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 

• Phone: 0813-5326-0275 

• Hours: Daily, 12 - 10 PM

5. Honey & Smoke 

Still under the direction of Chef Will Meyrick, Honey & Smoke built its reputation on one thing: cooking everything over open flames. The menu celebrates smoke, char, and primal flavors. Naturally, the wine list follows suit.

Expect grilled, charred, and roasted delights that come with their own pairings. Celebrating something, or nothing, sometimes a perfect steak and a bold vino need no occasion.

• Address: Jl. Monkey Forest No.67B, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 

• Phone: 0822-1515-1586 

• Hours: Daily, 12-11 PM

6. Donna 

Donna is what happens when you combine Italian dining sensibilities with Ubud's creative energy. The result feels contemporary, social, and slightly unexpected.

The wine list focuses on Italian producers, but doesn't limit itself. The cocktail program integrates wine-based aperitifs brilliantly, blurring the line between wine bar and cocktail destination. 

The pasta dishes pair beautifully with reds, while the lighter antipasti suit crisp whites perfectly.

• Address: Jl. Monkey Forest No.67, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 

• Phone: 0813-3750-9840 

• Hours: Daily, 11.30 AM - 12 AM

7. Mozaic 

For over two decades, Mozaic has set the standard for fine dining in Bali, and its wine program matches that vision.

Their multi-course tasting menus with wine pairings feel like education disguised as indulgence. Each glass arrives with a story from the chefs and wine managers. You'll leave having learned something, and your taste buds tingling with unforgettable flavours.

• Address: Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 

• Phone: 0821-4723-5550 

• Hours: Daily, 5 PM - 12.30 AM

Tips for Wine Lovers in Ubud

Reservations are highly recommended, especially at finer restaurants like Mozaic and Hujan Locale. Belle Wine Bar and Bacari can sometimes accommodate walk-ins, but booking ahead is encouraged.

Ask about Indonesian wines. Several venues stock bottles from Sababay and Hatten, Bali's most reputable wineries. While several places won't replace your favorite French or Italian labels, they're worth trying to heighten your experience.

Timing matters. Ubud's restaurants fill quickly during sunset hours (5-7 PM) when everyone wants that golden-hour ambience. If you're flexible, arriving slightly later (7:30-8 PM) often means better table selection and more relaxed service.

Dress appropriately. "Smart casual" works everywhere. Ubud maintains a relaxed vibe, but venues like Mozaic and Honey & Smoke appreciate guests who make an effort. Think linen shirts, sundresses, and closed-toe shoes. No beachwear or athletic gear.

Consider wine-forward lunch options. Daytime wine is perfectly acceptable in Bali. After all, this is a vacation!

Frequently Asked Questions

Does Ubud have proper wine bars?

Yes, absolutely. Belle Wine Bar leads the category with its focused wine program and intimate setting. Bacari functions as both a tapas restaurant and a wine bar. 

Are there restaurants offering professional wine pairings?

Mozaic and Hujan Locale both offer expert pairing menus designed by sommeliers who understand both wine and the specific dishes they're complementing. They're thoughtful matches that elevate both the food and wine. 

What's the average price for a glass of wine?

Budget IDR 150,000-300,000 ($10-20 USD) per glass, depending on the venue and selection. House wines skew toward the lower end, while premium pours can reach IDR 400,000+ per glass. Bottles start around IDR 500,000 and escalate based on producer and vintage. Happy hours occasionally offer modest discounts.

Do I need to book ahead?

Reservations are often required, especially for high-end restaurants. Walk-ins are usually welcomed, but calling ahead never hurts.

Ubud's Maturing Palate

Ubud's wine culture is maturing fast, blending global sophistication with Balinese flair.

Whether you're a serious collector seeking rare bottles, a casual enthusiast exploring new regions, or someone who simply enjoys a good glass with dinner, Ubud now offers some of the best wines in Bali. You can choose between natural wines, boutique selection, and world-class cellars, all within Ubud's compact neighborhood.

So book that table. Order that bottle you've been curious about. Let Ubud surprise you with how far its wine culture has come.